Disclaimer: This article is for Lunchbox 2 Enterprise customers only. If your dashboard header looks the same as below, you are in the right place:
Lunchbox will need to associate the Online Ordering Menu with the menu we will be using in Brink.
Step 1: Begin by navigating to the account-specific URL to access the Brink Dashboard then click the Configuration drop-down > Settings Editor on the left-hand side of the screen.
Step 2: Click on Options option in the left-hand menu
Step 3: Select the Online Ordering tab.
Step 4: Select the General sub-tab.
Step 5: Using the Menu Dropdown select the menu that will be used for online ordering and ensure the following settings are setup accordingly.
In-Store Menu - Online
Section - Restaurant
Time Increment - 5
Enforce Daily Cutoff Time - Unchecked
Order Payment - Allowed
Item Price Format - c
Customer Required - Unchecked
Suggest Ideal Order - Unchecked
Allow Order Cancellation - Checked
Allow Item Notes - Checked
Ingredient Modifier Codes Enabled - Checked
Allow Multiple Modifier Codes Per Item - Unchecked
Accept Orders When Master Offline - Unchecked
Show Declined Payment Details - Unchecked
Mobile Skin - Blank
Allow Tips - Unchecked or Checked base on if the restaurant partner wants to accept tips for Online Ordering.
Step 6: Click the Blue OK Box at the bottom right-hand corner.
Note: If tips are enabled proceed to step 3o for instructions. These must be setup on both in the options tab and enabled under the appropriate tender type.