Production Sheets and Pack Lists serve as checklists, allowing restaurants to see what's included in each Catering order and staff to pack efficiently and organizedly.

Production sheets are integral to the catering process because they outline each order's components.

For example, it is one thing for staff to know a catering order consists of a “Catering Party Pack for 15. It is entirely different for the staff to know this “Catering Party Pack” consists of 15 plates, 15 cups, 5 Tongs, 1 ladle, 60 oz of chicken, 15 buttered rolls, 20 oz of shredded lettuce, and 15 chopped tomatoes.

This level of detail allows your staff to package each order correctly and efficiently.

This is an example of a Production Sheet Report, which is a production summary report for the day or days selected for the specific location.

Step 1: Click on "Switch to Old Admin" in the top right corner of your dashboard

Step 2: From the side menu, click on Reports

Step 3: Select "Product Sheet" from the drop-down and the dates you wish to pull reports from

Step 4: Click "view" to generate the report below

A packing list is a report for a specific order. Restaurants can create and manage packing lists.

Step 1: Click on "Switch to Old Admin" in the top right corner of your dashboard

Step 2: From the side menu, click on Order and find the catering order you wish to get the Pack list for

Step 3: Click on Pack List right below the order number (as illustrated above) to generate the report below