Disclaimer: This article is for Lunchbox 2 Enterprise customers only. If your dashboard header looks the same as below, you are in the right place:

A restaurant can choose to assign surcharges for delivery should they wish to help cover the cost of costly delivery fees, PPE, or expensive paper products.

Setup Delivery Surcharges

Step 1: Begin by navigating to the account-specific URL to access the Brink Dashboard then click the Configuration drop-down > Settings Editor on the left-hand side of the screen.

Step 2: Locate Surcharge on the Settings Editor 

Step 3: Add New Surcharge: “Delivery”

• Name: Delivery Surcharge

• Automatically Apply: leave unchecked

• Surcharge Style: Service Charge

• Method: Fixed Per Order

• Prompt: checked

• Amount: 0

Step 4: Specify which Destination the Surcharge is assigned to by going to Valid Destination Check Limit Destinations and locate the Dining Options/Destinations. 

Setup Item Surcharges for Takeout and Dine In

Step 1: Begin by navigating to the account-specific URL to access the Brink Dashboard clicking the Configurations drop-down > Settings Editor on the left-hand side of the screen.

Step 2: Click on Items option in the left-hand menu

Step 3: Click the blue Add New Item button.

Step 4: Next set up the following item fields…

• Name - Lunchbox (Dining Option) Surcharge

• Description - Here you can choose to add details for internal purposes. These will not import to Lunchbox.

• Active - Checked

• Non-Revenue Item - Unchecked

• Kitchen Name - Lunchbox Pickup Surcharge

• Revenue Center - No Tax Items

• PLU - Blank

• Price - 0.00

• Cost - 0.00

• Price Level - Blank

• Printer Group - None

• Video Group - None

• Modifier Tier - None

• Type - None

• Modifier Weight - Blank

• Modifier Routing - Follow Parent Item

• Ask Name - Checked

• Ask Price - Checked

• Free Modifier Substitution Limit - Unchecked

• Clears All Modifier - Unchecked

Step 5: Click the Blue OK Box at the bottom right-hand corner.